Cook's Brand 630-203CPN Economy Copolymer Plastic Sporks (400/Case)
The Cook’s 630-203CPN Economy Spork is designed for high-volume foodservice operations that need a cost-effective, durable, and reusable utensil. Ideal for correctional, healthcare, and institutional environments, this spork helps reduce replacement costs while maintaining performance through repeated use.
Constructed from strong co-polymer plastic, this 5-3/4" spork offers an ideal balance of flexibility and durability, resisting cracking and warping during daily use. Its extra-thick handle provides a secure, comfortable grip that helps reduce hand fatigue and improve control during meals.
Built for demanding environments, the spork is microwave- and dishwasher-safe up to 230°F, allowing seamless use through prep, service, and cleaning cycles. The textured surface helps hide scratches and wear for a cleaner appearance over time. Finished in a high-visibility orange color, it coordinates with Cook’s trays and flatware systems for easier inventory management.
Key Features
- High-quality co-polymer plastic construction delivers the strength and flexibility needed to withstand daily use in correctional, healthcare, and institutional foodservice environments without cracking or breaking
- Stain-resistant material resists discoloration from repeated contact with sauces, beverages, and high-pigment foods, helping sporks maintain a clean appearance through extended service life
- Microwave- and dishwasher-safe up to 230°F, making them compatible with reheating workflows and high-temperature commercial dishwashing without warping or degrading
- Extra-thick handle provides a secure, comfortable grip that holds up through repeated use, an important consideration in correctional and healthcare settings where utensil control matters
- Textured surface minimizes the visibility of scratches and surface wear over time, keeping utensils looking cleaner and more professional longer than smooth alternatives
- Reusable design reduces disposable utensil waste and ongoing supply costs, supporting sustainable and cost-efficient foodservice operations across high-volume programs
- Designed for correctional facilities, healthcare institutions, school cafeterias, and other institutional foodservice environments where durability, safety, and consistency are essential
- At 5-3/4" long, this spork is approximately 1 inch shorter than standard options, reducing leverage and improving suitability for institutional trays and high-security foodservice environments
