Cleveland SET10 Electric Countertop Tilt Skillet
The Cleveland SET10 Electric Countertop Tilt Skillet is a compact commercial cooking solution designed for foodservice operations that need versatile batch cooking in a countertop configuration. With a 10-gallon capacity and an electric power input, this countertop tilt skillet provides a practical format for preparing foods in a commercial kitchen. Its 31-inch width, 28-inch depth, and 21-inch height make it suitable for operations where available workspace is an important consideration. The unit features a cooking pan designed for tilting, allowing prepared food to be transferred more conveniently after cooking. With a 160-pound weight, the SET10 offers a substantial countertop cooking platform for professional foodservice environments.
The SET10 operates on a 208-240 V, 60 Hz, three-phase electrical supply and is engineered for commercial kitchen use. Its electric heating system is designed to provide efficient cooking performance, while the heating element extends across the pan bottom for heat application across the cooking surface. The countertop tilt skillet can support a range of food preparation needs, including cooking, braising, simmering, and other batch-processing tasks appropriate for a tilting skillet. Its countertop design combines the functionality of a commercial braising pan with a space-conscious installation format, making the Cleveland SET10 an option for foodservice operators seeking an electric tilt skillet for professional kitchen production.
Key Features
- 10-gallon capacity for commercial batch cooking
- Electric countertop tilt skillet design
- Heating element spans the pan bottom
- Designed for efficient heat application across the cooking surface
- 208-240 V electrical input
- 60 Hz, three-phase electrical configuration
- 31-inch W x 28-inch D x 21-inch H overall dimensions
- 160-pound unit weight
- Tilting cooking pan for convenient product transfer
- Countertop configuration for space-conscious commercial kitchens
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