Cleveland 1SCE Electric Boilerless Convection Steamer
The Cleveland 1SCE Electric Boilerless Convection Steamer is a connectionless commercial steamer designed for efficient cooking, rethermalizing, and holding in professional foodservice environments. As a SteamCub Plus model, the 1SCE uses boilerless steam generation and requires no dedicated water or drain line connection, simplifying installation and operation. Water is added directly to the bottom of the cooking compartment to generate steam, while solid-state digital controls provide precise operation. The unit accommodates five 2.5-inch full-size steam table pans (1/1 GN), making it suitable for preparing multiple batches of food while maintaining a compact equipment footprint.
Designed for practical commercial kitchen use, the Cleveland 1SCE provides Steam and Hold, Holding Only, and Constant Steaming operating modes for greater flexibility across cooking and foodservice applications. Its electronic controls and digital display allow operators to manage steaming and holding cycles without the mechanical timer used on the standard SteamCub model. Measuring 21 inches wide, 24 inches deep, and 29 inches high, the steamer is sized for operations where productive steam cooking capability and efficient use of space are important. Cleveland positions the SteamCub Plus for applications including restaurants, supermarkets, delis, seafood operations, schools, and healthcare facilities requiring dependable boilerless steam cooking and rethermalizing.
Key Features
- Electric boilerless, pressureless, connectionless SteamCub Plus convection steamer
- Accommodates five 2.5-inch full-size steam table pans (1/1 GN)
- Solid-state digital controls with digital time and temperature display
- Steam and Hold, Holding Only, and Constant Steaming operating modes
- No water or drain line connection required; water is added directly to the compartment
- Designed for cooking, rethermalizing, and holding applications
- Compact 21-inch W x 24-inch D x 29-inch H footprint
- Suitable for restaurants, supermarkets, delis, seafood operations, schools, and healthcare facilities
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