Chicago Metallic 42304 Bread Pan, Glazed Aluminized Steel, 10-7/8 x 4-7/8 In

Create consistently shaped breads with this Chicago Metallic Single Open Top Bread Pan. Measuring 10-7/8 x 4-7/8 x 2-5/16 inches overall, this commercial bread pan provides ample room for sandwich loaves, specialty breads, and sweet recipes. Its 26 gauge aluminized steel construction distributes heat efficiently, supporting even baking and dependable browning from batch to batch. The seamless body helps produce clean loaf shapes, while the curled rim adds strength and provides a practical edge for handling. Use this bread loaf pan for classic white, wheat, multigrain, and recipes in restaurants, bakeries, and foodservice kitchens.

The AMERICOAT ePlus silicone glaze promotes smooth release, helping finished loaves retain their shape when removed. It also minimizes sticking and supports faster cleanup between production runs. The 10-inch by 4-inch bottom creates a neatly formed base, while the 2-5/16-inch depth accommodates various doughs and recipes. This sandwich loaf bread pan is suited to high-volume preparation, while its versatile shape also makes it a dependable banana bread pan. This aluminized steel loaf pan is made in the USA with global materials and supports efficient everyday baking.

Key Details

• Manufacturer: Chicago Metallic
• Model: 42304
• Glazed Aluminized Steel
• 10-7/8 x 4-7/8 In
• Features: 26 Gauge Construction, Seamless Design, AMERICOAT ePlus Glaze, Commercial Bakeries, Sandwich And Banana Bread

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