Chicago Metallic 40425 Single Bread Pan
Create consistently shaped breads with this Chicago Metallic single open top bread pan, designed for bakeries, restaurants, cafés, and foodservice kitchens. Its 8-1/2 x 4-1/2-inch top interior gives dough room to rise into a classic sandwich profile, while the 2-11/16-inch depth supports practical loaves for slicing and serving. The tapered 7-5/8 x 3-5/8-inch bottom helps finished breads release neatly. Use this versatile bread loaf pan for white, wheat, multigrain, and artisan recipes. It also functions as a sandwich loaf bread pan for deli service or a banana bread pan for sweet quick breads and pound cakes.
Made from 26 gauge aluminized steel, this aluminized steel bread loaf pan delivers dependable strength and responsive heating for balanced browning. The wire-reinforced folded rim helps the pan retain its shape through frequent loading, baking, cooling, and handling. Its AMERICOAT ePlus silicone glaze promotes smooth release, helping baked goods lift out with clean edges while simplifying cleanup between batches. Measuring 9 x 5 x 2-11/16 inches overall, this aluminized steel loaf pan fits established commercial workflows.
Key Details
- Manufacturer: Chicago Metallic
- Model: 40425
- 8-1/2 x 4-1/2 x 2-11/16
- Single
- Features: 26 Gauge Aluminized Steel, Wire-Reinforced Folded Rim, Open-Top Design, Easy Release, For Commercial Baking
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