Chicago Metallic 40412 187.9 Oz. Spring Form Cake Pan
Create cakes and cheesecakes with defined edges and a finish using this Chicago Metallic 12 inch springform pan. Designed for kitchens, this spring form pan features straight sides that help batter bake into a uniform shape. The removable bottom supports smooth release and assembly, eliminating the need to invert desserts before serving. Use this circle cake pan for cheesecake, layered sponge cake, mousse cake, flourless chocolate cake, and other small-format specialties. Its compact dimensions suit focused menus, tasting portions, small celebrations, and recipes that do not require a larger baking vessel.
Made from 0.032-inch high-strength aluminum alloy, this pan offers sturdy 20-gauge construction for repeated preparation and baking. Its plain, uncoated surface allows bakers to control greasing, lining, and recipe preparation according to each dessert. Measuring 12-1/2 inches overall and 2-3/4 inches deep, this cheesecake pan provides space for substantial layers while maintaining a compact footprint. The 187.9-ounce construction feels stable during filling, transfer, and release. Whether added to a collection of round cake pans or used as a dedicated springform pan, it helps bakeries, restaurants, and foodservice teams prepare consistent portions with polished presentation.
Key Details
- Manufacturer: Chicago Metallic
- Model: 40412
- Removable Bottom
- 12 Inch
- Features: 20 Gauge, 0.032-Inch High-Strength Aluminum Alloy, Plain Finish, 187.9 Oz., For Small Cakes And Cheesecakes
California residents please click here for Prop 65 warning
