Carlisle 7-1/4" Salad Plates

The Carlisle 7-1/4" Salad Plate is a durable melamine serving plate designed for restaurants, cafeterias, catering services, and other commercial foodservice environments. Part of the Dallas Ware® collection, this plate combines classic styling with a sturdy, heavy-weight construction suitable for everyday dining and food presentation. Its versatile appearance works well in both casual and more formal settings, making it a practical choice for serving salads, appetizers, desserts, and smaller portions. The melamine material resists drawing heat or cold away from food, helping maintain a more consistent serving experience during mealtimes. With its compact size, this salad plate provides a convenient option for busy dining operations that need dependable, reusable tableware.

Designed with space efficiency in mind, the Carlisle Dallas Ware® melamine salad plate features a reinforced rim and foot that support stable stacking for organized storage. Its stackable design helps maximize shelf space in commercial kitchens, dish rooms, and service stations while keeping plates accessible during busy service periods. The classic design coordinates easily with a variety of table settings and food presentation styles, giving foodservice operators flexibility across different dining applications. NSF listed as N43503, this melamine plate is a practical addition to restaurant dinnerware collections, institutional dining facilities, and catering supplies. With a maximum temperature rating of 212°F, it is designed for appropriate serving applications within its specified temperature limit. Choose this versatile salad plate for a combination of durability, convenient storage, and timeless presentation in professional foodservice settings.

Key Features

• 7-1/4-inch salad plate for salads, appetizers, and desserts
• Heavy-weight melamine construction for durability
• Insulating properties help reduce heat or cold transfer from food
• Reinforced rim and foot allow space-saving stacking
• Classic styling for casual and formal foodservice settings

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