Cadco CBC-HHH-L4 MobileServ® Mobile Hot Buffet Cart (3) Hot Full Size Buffet Servers
The Cadco CBC-HHH-L4 MobileServ® Mobile Hot Buffet Cart is a commercial-grade heated serving system designed for efficient food holding, transport, and service in high-volume foodservice operations. It features three full-size hot buffet servers with independent variable heat controls, allowing precise temperature management for multiple menu items. Constructed with durable stainless steel and high-impact laminate panels in a Navy finish (L4), this unit delivers long-lasting performance while maintaining a clean, professional presentation for buffet lines, cafeterias, catering operations, and institutional dining environments.
Engineered for operational efficiency, the CBC-HHH-L4 integrates heating, storage, and mobility into one compact mobile cart. Each buffet server includes stainless steel steam pans and a clear rolltop lid for easy access and food visibility. The cart is designed with smooth mobility casters for controlled transport and stability during service, while built-in storage drawers and shelving support organized workflow and quick restocking. Ideal for continuous service environments, this MobileServ® unit ensures consistent hot holding performance and streamlined food delivery.
- Three (3) full-size hot buffet servers with independent variable heat controls
- Stainless steel construction with Clad-Rex™ laminate panels in Navy finish (L4)
- Each server includes stainless steam pans and clear rolltop lids
- Six (6) integrated drawers for plating, utensils, condiments, and cold storage
- Two (2) shelves, including (1) tray storage shelf for efficient service workflow
- Silent casters with locking brakes and directional control for safe mobility
- Removable warming surface top for easy cleaning and service flexibility
- 72" coiled power cord for extended reach
- 120V / 900W / 7.5A electrical system for reliable heating performance
- Rubber bumpers on cart corners for impact protection
- Designed for commercial foodservice, catering, and institutional use
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