Blodgett Oven DFG-100 SGL Convection Oven Gas
The Blodgett DFG-100 SGL Gas Convection Oven is designed to maximize cooking efficiency and deliver consistent, high-quality results in commercial kitchens. Designed for performance, durability, and energy efficiency, this single-deck convection oven is ideal for restaurants, bakeries, hotels, cafeterias, and institutional foodservice operations. The direct-fired gas system features a 44,000 BTU burner that provides rapid, even heating, fast recovery times, and uniform heat distribution for baking, roasting, and retherming a wide variety of menu items. A two-speed fan and solid-state manual controls allow operators to fine-tune airflow and temperature, enhancing cooking versatility and precision.
Constructed with a stainless steel front, top, and sides, the Blodgett DFG-100 SGL is built to withstand daily wear in high-volume kitchens. Its fully welded, double-sided porcelainized interior resists corrosion and makes cleaning fast and easy. Dependent double doors with dual-pane thermal glass windows allow staff to monitor cooking progress while maintaining internal temperatures, reducing heat loss and boosting energy efficiency. The oven accommodates five full-size sheet pans in a left-to-right or front-to-back configuration using chrome-plated removable racks. An electronic ignition system provides quick startup and reliable operation, while the removable crumb tray and accessible interior simplify maintenance and cleaning. The Blodgett DFG-100 SGL is NSF- and CSA-certified.
Key Features
- Single-deck gas convection oven
- 44,000 BTU direct-fired gas system
- Rapid, even heating with fast recovery times and uniform heat distribution
- Suitable for baking, roasting, and retherming a wide variety of menu items
- Two-speed fan
- Solid-state manual controls
- Stainless steel front, top, and sides
- Fully welded, double-sided porcelainized interior
- Dependent double doors with dual-pane thermal glass windows
- Holds five full-size sheet pans
- Chrome-plated removable racks
- Accepts left-to-right or front-to-back pan configuration
- Electronic ignition system
- Removable crumb tray
- Accessible interior for easier maintenance and cleaning
- NSF certified
- CSA certified
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