Blodgett Oven DFG-100 DBL Convection Oven Gas
The Blodgett Oven DFG-100 DBL Convection Oven Gas is the industry benchmark for commercial baking, roasting, and cooking performance. Designed as a double-section, full-size convection oven, this premium unit delivers exceptional capacity, energy efficiency, and long-term reliability for restaurants, bakeries, hotels, cafeterias, and institutional kitchens. Renowned as the gold standard of convection ovens, the DFG-100 DBL is engineered with superior materials and craftsmanship that help reduce operating costs while providing decades of dependable service. The Artisan Touchscreen Control with integrated meat probe offers advanced cooking flexibility, including Manual Cooking, Recipe Cooking, Cook & Hold, Core Probe Cooking, Fan Delay, and Fan Pulse functions. With a temperature range of 200°F to 500°F, operators can achieve precise and consistent results across a wide variety of menu items.
Built for demanding commercial environments, the Blodgett DFG-100 DBL features a durable stainless steel front, top, and sides, along with dual-pane thermal glass windows and ergonomically designed simultaneous-opening doors for easy access. Its Dual Flow Gas system combines direct and indirect heat to maximize baking consistency and efficiency, while the two-speed fan motor and 3/4 HP blower motor ensure even heat distribution throughout each oven cavity. Each section includes five chrome-plated racks with eleven rack positions, allowing versatile production capacity. Additional features such as removable dual tube burners, electronic spark ignition, interior oven lighting, modular slide-out controls, and easy-to-clean oleophobic liners simplify operation and maintenance. Backed by a three-year parts warranty, two-year labor warranty, and five-year limited door warranty, the DFG-100 DBL is a smart investment for high-volume foodservice operations.
Key Features
- Double-section full-size gas convection oven
- Artisan Touchscreen Control with integrated meat probe
- Manual Cooking, Recipe Cooking, Cook & Hold, and Core Probe Cooking modes
- Fan Delay and Fan Pulse functionality
- Dual Flow Gas system for consistent heat distribution
- Temperature range: 200°F to 500°F
- Stainless steel front, top, and sides
- Dual-pane thermal glass windows in stainless steel door frames
- Ergonomic curved aluminum handle with simultaneous door operation
- Five chrome-plated racks per section with eleven rack positions
- Two-speed fan motor and 3/4 HP blower motor
- Electronic spark ignition control system
- Removable dual tube burners and adjustable air shutters
- Interior oven lights for improved product visibility
- Easy-clean oleophobic baking compartment liner
- Modular slide-out control panel for simplified maintenance
- 6" adjustable stainless steel legs for double-section configuration
- Three-year parts and two-year labor warranty
- Five-year limited oven door warranty
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