Beverage Air SMF34HC-1-W Milk Cooler Station, 34" wide
The Beverage Air SMF34HC-1-W Milk Cooler Station is a compact, high-capacity refrigerated storage solution designed to keep milk cartons and other chilled beverages at safe serving temperatures in schools, cafeterias, healthcare facilities, and institutional foodservice operations. With its 34-inch-wide footprint, this commercial milk cooler station provides convenient self-service access while maximizing floor space. Engineered for durability and efficiency, it helps streamline beverage distribution during breakfast, lunch, and high-volume meal service.
Built for daily commercial use, the SMF34HC-1-W features a durable steel exterior with a corrosion-resistant interior that withstands demanding foodservice environments while remaining easy to clean. Its environmentally friendly hydrocarbon refrigeration system delivers consistent, energy-efficient cooling to maintain product freshness and food-safe temperatures. The insulated lift-top lid provides quick access for restocking and serving while minimizing cold air loss, and heavy-duty casters allow the cooler to be easily moved for cleaning and repositioning. Whether used in a school cafeteria or institutional dining facility, this Beverage Air milk cooler station offers dependable performance, efficient operation, and long-lasting value.
- 34-inch-wide commercial milk cooler station for self-service beverage storage
- Ideal for milk cartons, juice boxes, and other chilled beverages
- Environmentally friendly hydrocarbon refrigeration system provides energy-efficient cooling
- Maintains consistent food-safe temperatures to preserve beverage freshness
- Durable steel exterior designed for demanding commercial environments
- Corrosion-resistant interior simplifies cleaning and maintenance
- Insulated lift-top lid allows convenient loading and product access
- Heavy-duty construction built for daily institutional foodservice use
- Heavy-duty casters provide easy mobility for cleaning and repositioning
- Ideal for schools, cafeterias, healthcare facilities, childcare centers, and institutional dining operations
