Atosa AEC-1021 E Atosa Combi Oven
The Atosa Smart Touch Combi Oven Series delivers multi-mode combi cooking — steam, convection, and combination heat — across a full range of institutional capacities for K-12 cafeterias, healthcare foodservice, correctional kitchens, catering commissaries, and restaurants that need one piece of equipment to bake, steam, roast, rethermalize, proof, and finish across the shift.
The interface is built around a 10" Smart Touch flat screen with large, high-contrast icons that shorten training time and reduce order-line mistakes during peak service. Combi Smart Cooking automates temperature and humidity monitoring for hands-off consistency across long cook cycles, and Combi Smart Touch programmable multi-stage cooking lets operators load complex recipes and menu programs directly into the oven, then repeat them on demand for consistent output shift after shift. Smart Touch Rack Timing tracks individual rack cook times independently — a critical capability for batch cooking and à la carte service where different pans finish at different times. Eight fan speeds with balance-reverse airflow deliver even heat distribution across all rack positions, and a sub-divided heating system maximizes recovery between loads to keep throughput up during rushes.
Humidity control automatically maximizes steam saturation for perfect steaming, poaching, and combi cooking, while a 6-mode Automated Combi Wash system cleans the cavity based on soil and usage, freeing kitchen staff from manual scrubbing routines. Twin chemical fill tanks accept Atosa's proprietary liquid Combi cleaner and rinse agent, and the oven automatically reminds users when chemical levels are low. A high-pressure coil wash hose is ideal for quick flushing, rinsing, and manual spot cleaning between service periods.
Additional connectivity features include USB storage for saving and sharing recipes and unit data across multiple locations, plus forthcoming Wi-Fi Connection, Wi-Fi Self Diagnostics, and Wi-Fi Service Diagnostics for real-time remote monitoring and troubleshooting. Construction features triple-pane tempered glass doors for energy efficiency and operator safety, a footless combi design with ergonomic footing for stability, and a condensed footprint that fits into tight kitchen layouts. Every Atosa Combi Oven operates on 208/240V electrical service, connects to standard 5/16" OD push-to-connect water lines at 30–90 PSI, and is UL Standard 471 certified plus CSA C22.2 No. 120 certified. Backed by a one-year parts and labor warranty plus a five-year compressor warranty.
Key Features
- Multi-mode combi oven delivers steam, convection, and combination cooking from a single unit for baking, steaming, roasting, rethermalization, proofing, and finishing
- 10" Smart Touch flat screen with large, high-contrast icons speeds operator training and reduces mistakes during peak service
- Combi Smart Cooking automates temperature and humidity monitoring for hands-off consistency across long cook cycles
- Combi Smart Touch programmable multi-stage cooking supports complex recipes and menu programs stored directly in the oven
- Smart Touch Rack Timing tracks individual rack cook times independently for batch cooking and à la carte service
- Eight fan speeds with balance-reverse airflow deliver even heat distribution across all rack positions
- Sub-divided heating system maximizes recovery between loads to sustain throughput during peak production
- Humidity control automatically maximizes steam saturation for perfect steaming, poaching, and combi cooking
- 6-mode Automated Combi Wash cleans the cavity based on soil and usage, freeing staff from manual scrubbing
- Twin chemical fill tanks accept Atosa's proprietary liquid Combi cleaner and rinse agent, with automatic low-level reminders
- High-pressure coil wash hose supports manual quick flushing, rinsing, and spot cleaning between services
- USB storage saves and shares recipes and unit data across multiple ovens and locations
- Wi-Fi Connection, Self Diagnostics, and Service Diagnostics (coming soon) enable real-time remote monitoring and technician troubleshooting
- Triple-pane tempered glass doors improve energy efficiency and operator safety
- Footless combi design with ergonomic footing delivers stable placement in condensed kitchen footprints
- Water: 5/16" OD push-to-connect inlet, 30–90 PSI operating pressure; Drain: 1" ID / 1-1/2" OD
- UL Standard 471 certified and CSA C22.2 No. 120 certified for safety compliance
- Backed by a one-year parts and labor warranty plus a five-year compressor warranty
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