Alto-Shaam 500-TH/III Undercounter Cook and Hold Oven with Deluxe Controls
The Alto-Shaam 500-TH/III Undercounter Cook and Hold Oven with Deluxe Controls is designed for smaller spaces and flexible placement under counters or other pieces of equipment while helping deliver consistent cooking and holding performance. Featuring fanless, waterless Halo Heat® technology, this cook-and-hold oven provides gentle, precise heat to help maintain food quality, moisture retention, and serving temperatures for extended periods without overcooking or drying out food. The simple control system features an icon-based touch control and a single knob for setting temperatures, cook times, and hold times. The oven can cook and hold by time or by a single temperature probe and stores up to eight programmable recipes per chamber.
Designed to support a variety of commercial kitchen applications, the Alto-Shaam 500-TH/III can roast, proof, braise, reheat, ferment, sous-vide, and hold food using the same oven. Its ventless and waterless design eliminates the need for traditional oven hoods, outside venting, plumbing, drains, filtration, and related maintenance. The oven’s Halo Heat technology helps reduce protein shrinkage compared to conventional cooking while supporting consistent results. With no fans, harsh heating elements, or added humidity, this cook-and-hold oven offers an efficient solution for professional foodservice operations. It accommodates 3 full-size hotel pans (4") or 5 full-size hotel pans (2-1/2").
Key Features
- Designed for undercounter installation and flexible placement
- Fanless, waterless Halo Heat® technology for gentle, precise heat
- Cook and hold by time or single temperature probe
- Icon-based touch control with single knob operation
- Stores up to eight programmable recipes per chamber
- No traditional oven hood or outside venting required
- Waterless design eliminates plumbing, drains, filtration, and related maintenance
- Supports roasting, proofing, braising, reheating, fermenting, sous-vide, and holding applications
- Capacity: 3 full-size hotel pans (4") or 5 full-size hotel pans (2-1/2")
- Dimensions: 33-5/8" x 18-1/16" x 28-1/2"
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