What Types of Scales You Need in a Commercial Kitchen and Why
When it comes to cooking in a commercial kitchen, precision is key. Which is why having the right scales is essential for any chef or baker. Let’s take a look at the essential scales that are needed in every commercial kitchen.
Digital Kitchen Scale
A digital kitchen scale is the most commonly used scale in commercial kitchens. This type of scale is designed to measure small quantities of ingredients accurately. Digital scales are perfect for measuring spices, herbs, and other small items that require precise measurements. Digital scales are user-friendly and easy to read kitchen appliances that provide instant and accurate measurements, which makes them ideal for busy kitchens. Plus, they're compact and take up minimal space on countertops.
Portion Control Scale
Portion control scales are used to weigh larger quantities of ingredients, such as meat, fish, or vegetables. These scales are designed to measure large portions accurately, making it easier to portion out ingredients for recipes or menu items. Using a portion control scale ensures consistency in your dishes, which is essential for maintaining quality and customer satisfaction. Portion control scales also help reduce food waste, as you can measure exactly what you need for each recipe.
Bench Scale
A Bench scale is a larger scale used to measure bulk ingredients, such as flour, sugar, or grains. These scales are designed to handle larger weights, typically up to 20kg or more. A bench scale is an essential tool to have in any commercial bakery or pastry shop. These scales allow you to accurately measure ingredients for large batches of dough or batter, ensuring consistent quality across all your products.
Hanging Scale
A hanging scale is a versatile scale that can be used to weigh a variety of items, from produce to meat. Hanging scales are designed to hang from a hook or overhead support, which makes them easy to use in any setting. Hanging scales are commonly used in commercial kitchens to weigh meat or fish, as they can be easily suspended from a hook. They're also useful for weighing large produce items, such as watermelons or pumpkins.
The importance of having the right kitchen scale
Having accurate and reliable scales is essential in any commercial kitchen. Digital kitchen scales, portion control scales, bench scales, and hanging scales all serve specific purposes and are essential appliances for any chef or baker. By using these scales, you can ensure consistent quality in your dishes, reduce food waste, and ultimately provide the best possible experience for your customers.
