San Jamar 160F Black T-Sticks

Accurate and Disposable! T-Sticks are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks can be saved as a permanent part of your HACCP records. Packages of 250 T-Sticks.

• 160°F T-Stick is perfect for cooking hamburgers, ground meats, fish, pork and eggs. Sensor turns black at 160°F +/- 1°F in 5 seconds

Note: Please note image showing all 3 colors available but only the designated color will come in this pack.

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