The easiest, most cost efective way to slice meat, as well as other food is using an automatic slicer. Automatic slicers are ideal in nearly any establishment, such as butcher shops, delis and cafes, that needs fresh sliced meat, cheese, or produce for sandwiches or entrees. Automatic Slicers are generally built with a stronger chute because of the automatic motions and can produce at both faster speeds and more consistently. They are thus, used wherever high paced and meticulous efficiency is demanded. Whether in a butcher's shop where you are slicing and packaging multiple products a day, or with a caterers restaurant and canteen kitchen with an output of several thousand dishes a day. They are also convenient, while helping to ensure maximum production safety, flexibility, and efficiency. Automatic slicer help maintain portioning to a precise weight, as slicing directly on the scales reduces give away. Usually offered with a compact construction, an automatic slicer enables use even in smaller spaces, and easy relocation for maintenance, or cleaning. They also offer not just automatic slicing, but fanning and stacking for practically all types of sausage and meat products with irregular forms, as well as fruit and vegetables, and generally include a specially grooved blade for cheese.