Induction cooktops are designed to be an effective and affordable induction cooking solution. Induction cooking uses induction heating to directly heat cookware, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction ranges, the cookware must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. At Cook's Direct, we feature a variety of induction cooktop ranges that will heat food evenly and efficiently, with easy-to-clean surfaces and energy efficient technology. Enjoy a safer, cleaner, cooler and more efficient kitchen, with lower utility bills that save energy and money.