Freezers are equipment used to keep frozen goods frozen until they are ready to be prepared for consumption. Undercounter freezers are freezers that are stowed below the counter, perfect for saving precious kitchen space. Some may opt to not place them under the counters because their tops may be used as additional preparation space, or storage for small equipment and other items. They are manufactured by several companies and are offered in a range of prices to cater to every budget. Some of these come in drawers and other compartments, so there is always one that will meet your need. They go through rigorous quality control inspections throughout the manufacturing process to ensure that you get a commercial foodservice grade performance at all times. Most of them are built with stainless steel, making them highly durable to last for years. They are equipped with high output fan motors, and an electronic thermostat with a digital display so that you can easily read and ensure that the temperature is where you would like it to be. These, and other kitchen appliances and commercial equipment like counter depth refrigerators, ice makers, deep freezers, upright freezers, sub-zero refrigerators, and French door refrigerators, are available at restaurant supply stores.