Single Deck Convection Ovens
A Single deck convection oven is an oven that has built-in fans to help circulate hot air around food. The heat that is distributed in the entire oven helps food cook more evenly in a shorter period of time, keeping meats juicy and not dried out, and allows cakes, pies, and cookies to brown more evenly. Most single deck ovens are mounted on four legs. Others have wheels attached to the legs, making it easy to move them from one place to another. There are single deck convection ovens that have built-in trays underneath for additional storage needs. It is ideal for home use along with other favorite kitchen appliances, but may also be used as a restaurant kitchen equipment, along with commercial ovens, restaurant ovens, bakery equipment, double wall ovens, and commercial pizza ovens. Other variations or combinations of single deck convection ovens include rotisserie convection ovens, electric convection ovens, and convection toaster ovens.