Countertop Mixers

The design of a counterop mixer is very similar to that of a hand mixer, but is mounted on a stand which bears the weight of the device. Countertop mixers or bench mixers are larger and have more powerful motors than their hand-held counterparts and generally have a special bowl that is locked in place while the mixer is operating and are 20 quarts in size or smaller. A typical tabletop mixer will include a wire whip for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.
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