Grilling brings the passion out of people like nothing else in cooking. Grilling season is a time that most people have to wait for. A charbroiler can actually bring that season inside, year round. There will always be a great debate on which is the best method to grill. Is it gas, charcoal, or wood? That's a question we will have to answer at another time. What we can say is the commercial charbroiler is a dynamic addition to any restaurant kitchen. Not to mention you will no longer be burdened by the weather forecast with your new broiler.