Roasting Pans

A roasting pan is a piece of cookware used for roasting meat in an oven and can be cooked with or without vegetables and other ingredients. A commercial roasting pan may be used with a rack and can be either shallow or deep, depending on the cut of meat. Roasting pans are made in several materials that offer their own unique benefits, and at Cook's we offer aluminum, copper, or stainless steel.
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