Bread knives are professional knives that are long, and typically with a serrated edge, which are used for slicing bread. The serrated edge is important to slice through loaves of bread so as not to squish the bread downward, as knives with a flat edge would. Bread knives come in different lengths, usually about six to ten inches. There are bread knives with an offset handle as well, to ensure that the chef's knuckles will not touch the cutting surface when the blade has cut all the way through the food. They are built from durable materials that will withstand the demands of the kitchen. They are also offered in a range of prices that will surely satisfy any budget. These, and other professional knives and accessories include Asian knives, boning knives, knife sharpeners, cutlery, chef knives, etc., are available at restaurant supply stores as well as at kitchen supply stores.