Boning knives are professional knives with a sharp point and a narrow blade. These are used in preparing food when removing the bones of poultry, meat, and fish. Their handles are made from materials like ABS, plastic, polypropylene, and santoprene and polypropylene that are durable and will withstand the demands of the kitchen. There are stiff ones, as well as flexible ones, with the flexible ones being the perfect one to use when doing fish filets. They vary in blade lengths, from as short as 5 inches to as much as 10 inches, so there is always one that will match your needs. They are also offered in a range of prices that will satisfy any budget. These, and other professional knives and accessories like knife sharpeners, paring knives, Asian knives, ceramic knives, custom knives, santoku knives, knife sets, kitchen knives, electric knives, chef knives, etc., are available at restaurant supply and kitchen supply stores.