Cutting Boards

Cutting boards are commonly used in preparing food and are often made of wood or plastic and come in various widths and sizes. Regular maintenance of a cutting board is important regardless of the material. Sanitation with cutting boards can be a delicate process because bacteria can reside in grooves produced by cutting, or in liquids left on the board it is often advised to cut raw meat on separate cutting boards from cooked meat, vegetables or other foods; you can use a very diluted bleach solution for disinfecting cutting boards.
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