Carbon Steel Fry Pans
The Matfer Bourgeat 62005 11-7/8" Round Frying Pan has been highly rated in Cook's Illustrated as the "Best Carbon Steel Frying Pan" in the business. Our customers have also raved about the 11" Matfer Steel Frying Pan and the 10 1/4" Matfer Carbon Frying Pan.
A fry pan, also known as a frying pan, or skillet, is a flat-bottomed pan that is used for frying, searing, and browning food. They are typically sized 8 inches to 12 inches in diameter with relatively low sides that flare outwards, a long handle, and do not have a lid. Larger fry pans may have a grab handle at the opposite side of the main handle. Carbon steel fry pans are made of carbon steel and are appreciated for their durability. Most claim that the benefits of cast iron are experienced, without the weight. They conduct heat quickly, and may become non-stick with proper seasoning. These carbon steel fry pans are also oven and broiler safe. Sealing in their flavor and nutrients under high heat enhances the flavor of steaks, seafood, and omelets. Their high sides make it easy and simple to blend, turn, or toss ingredients.
These, and other cookware like Dutch ovens, cast iron skillets, induction cookware, ceramic cookware, cast iron cookware, frying pans, grill pans, electric skillets, pots and pans, stainless steel cookware, cookware sets, stock pots, crepe pans, sauté pans, and copper cookware are available at most kitchen supply stores.