Aluminum Fry Pans
A fry pan, also known as a frying pan, or skillet, is a flat-bottomed pan used for frying, searing, and browning food. Typically, it is 8 inches to 12 inches in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a grab handle at the opposite side of the main handle. Aluminum fry pans are made of aluminum, that delivers and excellent heat distribution and allows even cooking, browning food beautifully. The surface is non-stick and cleans easily. The material is heavy-duty and will last for years. There are some models that are designed with vented handles, which reduce the heat transfer from the pan to the handle, making it very comfortable to use. They are also offered in a range of prices that will surely meet your budget. These, and other cookware like cast iron skillets, induction cookware, roasting pans, cast iron cookware, ceramic cookware, grill pans, electric skillets, stainless steel cookware, kitchen utensils, cookware sets, paella pans, copper cookware, and crepe pans are available at restaurant supply stores.