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Cook's QuickFire on Kitchen Work TablesWorkspace comes at a premium in the kitchen, and operators can optimize that space with the installation of a kitchen work table. Work tables come in a variety of styles and sizes. Stainless steel is the most common choice for the work surface, but maple wood is also popular, particularly for bakery applications. Tabletops are often reinforced for extra durability. Work tables typically come in widths of 24, 30 or 36 inches and can be as long as 10 feet. The base of stainless-steel work tables and wood-top tables can provide utility depending on how it is configured. In addition to offering open-base models, some manufacturers include an adjustable undershelf or enclosed base. Legs are typically constructed of either stainless or galvanized steel; enclosed bases usually feature stainless-steel construction. Work Table Brands: Advance Tabco; Eagle; John Boos; Johnson Rose; New Age Industrial Construction (Work Surface): Stainless steel; Maple Construction (Base): Stainless steel; Galvanized steel. Base Type: Open; Shelf; Enclosed open front; Enclosed with sliding doors Backsplash: Yes, No |
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