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Commercial Convection Ovens
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Commercial Convection Ovens Quick Links
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- Stainless steel exterior: doors, front, sides, legs and top
- 140,000 BTU/hr. (21 KW)
- Rugged 1/2 h.p. – two speed motor for high volume or delicate baking
- Manual controls and...
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- Two speed rear mounted fan motor for greater baking variety
- Reversing turbine fan for uniform baking
- Manual steam feature for crusting of bread
- Turboquartz mode features infrared...
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- Handles four half size sheet pans (pans not included)
- Cooking chamber is 11-3/4"H x 18-5/8"W x 13-3/4"D
- 1.75 cubic feet cooking capacity
- Accommodates standard half size sheet pans...
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- Convection Oven
- Gas, double-deck, standard depth
- Solid state controls
- Electronic spark igniters
- 8" high legs
- Stainless steel front, top and sides
- S/S doors with...
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- Extra wire shelves, fits models FC-100 and FC-100G
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- Rear mounted fan and heater assembly creates true convection cooking
- Unique air flow design ensures quick and uniform baking
- Thermostatically controlled up to 480F degrees
- All...
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- Rear mounted fan and heater assembly creates true convection cooking
- Unique air flow design ensures quick and uniform baking
- Thermostatically controlled up to 480F degrees
- Two...
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(0 reviews)
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This item is in stock with immediate delivery
Vulcan VC44GD Convection Oven provide superior performance to meet your food preparation needs. Their...
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- Extra aluminum baking tray for all models
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Customer Rating
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- Rear mounted fan and heater assembly creates true convection cooking
- Unique air flow design ensures quick and uniform baking
- Thermostatically controlled up to 480F...
more details »
Customer Rating
(0 reviews)
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