A refrigerator is restaurant equipment that keeps food, drinks, and vegetables chilled until they are ready for use. An undercounter refrigerator is a refrigerator that is counter height and is easily tucked underneath the counter, to help maximize kitchen space. There are undercounter refrigerators with countertops that may be used as a workspace as well, for kitchens that need to maximize every square inch of space. There are a number of manufacturers that make these, depending on the style you are going for. They are also offered in a range of prices that will surely meet every budget. These come in different kinds of finishes, from aluminum, a combination of aluminum and stainless steel, black enamel, and stainless steel that ensures durability and a long life. They come in different sizes with up to four doors. They vary in cubic feet capacity as well, from as small as under 11 cubic feet, to as much as 19 cubic feet. Their compressor is located either at the bottom, rear, or on the side. These, and other restaurant equipment like wine coolers, chest freezers, deep freezers, sub-zero refrigerators, upright freezers, French door refrigerators, and other freezers may be sourced from restaurant supply stores.