Undercounter Ice Machines
A commercial ice maker is essential to nearly every food service operation, and hospitality service. Ranging from head units that are built for high-volume production to compact undercounter models, ice machines are built to fit neatly into your operation. An undercounter ice maker provides commercial ice production without the large cumbersome footprint. A convenient choice, these units generally include both the ice machine and the storage bin in one. They are ideal for space-limited kitchens, concession stands, and even office break rooms. An ice dispenser enables your customers to serve their own drinks and can also equip your staff to more easily fill your facility's ice needs. Offering heavy-duty production and all-in-one design, a head & bin combination undercounter unit satisfies your commercial kitchen's ice needs. Able to produce as much as 1,800 pounds of ice per day, they are constructed to handle high volumes and frequent access. Whether buying a new ice machine for your restaurant, replacing an old one, or simply expanding upon your capacity, undercounter ice machines are the solution.