Commercial steam tables are an essential part of any foodservice operation. Most commonly found in catering services, you may also see them in restaurants, food trucks or commercial businesses. The steam table is not used to heat up cold food, but rather maintaining foods temperature through water and steam. There are two main types of steam tables available, stationary and portable. Stationary steam tables come in both gas and electric models with two-pan to six pan set up. Portable steam tables have the same basic setup but will normally use electricity or alcohol gel. The commercial steam table is usually constructed of stainless or galvanized steel. One of our most popular and affordable models is the Duke E303 Stationary Three Well AeroHot Electric Steam Table, ideal for any food service operation or restaurant that needs to keep large quantities of food hot and serve large groups of people.
When it comes to commercial steam tables every business's needs are different. Cook's Direct has great relationships with manufacturers such as Duke, APW, and Vollrath. If your particular need is not found on our site we have extensive knowledge and experience in custom steamtables. We know that not all kitchens or restaurants are the same. So please give one of our foodservice equipment experts a call at (866) 506-3048 and we will be more than happy to point you in the right direction.