Hotel/Motel Ice Dispensers
When guests come and stay at your Hotel, you always try your very best to ensure they have all the comforts of home. And that may not always be easy, even with something as simple as an ice dispenser. We know it has to possess certain characteristics. From classic styled ice cubes to nugget ice or half cubes, an ice dispenser is ideal for any foodservice, or hotel operation. A commercial ice maker, comes in many forms, from head units built for high-volume production, compact undercounter models, to a head & bin combination. Paired with the right bin and a water filter for pure, clean ice, as well as to extend the life of your evaporator, and you're ready to go. A head only model provides the production unit, without a bin for storage. These models, can produce up to 2,900 pounds of ice per day. An undercounter ice maker offers commercial ice production with a convenient, small footprint. These units also include both the ice machine and the storage bin. A head & bin combination unit delivers more heavy-duty production and all-in-one design, providing a convenient solution to your commercial kitchen's ice needs. Ice dispensers are built specifically to handle high volumes and frequent access.
An ice dispenser can enable customers to easily serve their own drinks and equips your staff with the ability to both quickly and easily fill your facility's ice needs. Ice is a necessity for entertaining your guests, and thanks to Hotel/Motel Ice Dispensers, you can have sparkling ice-in cubes, crescents or half cubes, wherever and whenever you need it. With newly improved designs that increase performance and reliability, these ice dispensers can stand up to even the harshest environments common in the Hotel/Motel and the foodservice industry. Providing an outstanding level of reliability and performance to ensure guests can depend on them season after season, year after year.