Flake Style Ice Machines

From classic cubes to specialized nugget ice or flake style ice, an ice machine is simply a must operation in a commercial restaurant, bar or hotel industry. Whether a heavy-duty, all-in-one design, head & bin combination unit, a head unit built for high-volume production, or a compact undercounter model, there's an ice machine designed to fit your operation. And paired with the right bin and a water filter you will consistently produce pure ice while likely extending the life of the evaporator. Head only models offer just the production unit, without a bin for storage, and can produce as much as 2,900 pounds of ice per day. An undercounter ice machine provides commercial restaurants ice production with a small footprint. These units also include both the ice machine and the storage bin. Offering more heavy-duty production, in an all-in-one design, a head & bin combination unit is a convenient solution to all your kitchen's ice needs. These units combine a head unit which can produce up to 1,800 pounds of ice per day with a durable bin to handle the high volumes and frequent access. Ice is a necessity for entertaining, and thanks to Flake Style Ice Machines, you can have sparkling ice-in flakes wherever and whenever you need it. Flake style ice is comprised of small, soft flakes of ice that cool rapidly and mold to any shape. They are used mainly in ice displays for seafood, meat, fish, and on salad bars; but can also be used in blended drinks. Flake style ice machine deliver an outstanding level of reliability and performance to ensure customers can depend on them season after season, year after year.


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Flake Style Ice Machines


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