Crescent Style Ice Machines
From classic cubes to specialized nugget ice or crescent style ice, an ice machine is simply a must have piece of commercial restaurant equipment for any operation. Offered in many forms, from head units built for high-volume production, compact undercounter models, to all-in-one head & bin combinations, there's an ice machine built to fit into your operation. Paired with the right bin and a water filter ensures you will produce pure ice while also likely extending the life of the evaporator. A head only model provides just the production unit, without a bin for storage, and may provide as much as 2,900 pounds of ice per day. An undercounter ice maker delivers commercial ice production without a large footprint. Perfect for space-limited kitchens, these units include both the ice machine and the storage bin. For more heavy-duty production and all-in-one design, the head & bin combination unit is a convenient solution for your commercial kitchen's ice needs. These units pair a head unit with a durable bin, and can produce as much as 1,800 pounds of ice per day. They are also designed to handle the high volumes and frequent access.
Ice is a necessity for entertaining, and thanks to Crescent Style Ice Machines, you can have sparkling ice-in crescents wherever and whenever you need it. The unique shape of crescent style ice is extremely versatile and extends from the splash-free serving of soft drinks through to diverse applications, such as fish transportation and display. Crescent cube style ice also displaces drinks less, and has higher water content that keep the drink at a consistently lower temperature. It is also less likely to dilute drinks. Crescent style ice machines provide an outstanding level of both reliability and performance to help ensure that your customers can depend on them season after season, for many years to come.