Cook’s Direct Blog

In order to prepare most meals, raw foods need to be cooked on a stove, grill, or in an oven.  Just starting these appliances can take time, not to mention the time it takes to cook the food.  Don’t get me wrong, traditional methods are fine but if you work in a quick paced kitchen and need a quicker method of serving up food, you should try out Induction Cooktops!  Induction Cooktops are 90% efficient whereas traditional methods are only 50-60% efficient.  When using traditional cooking methods, heat escapes into the air before it can cook your food creating a longer cook time.  When you use Induction Cooktops, the pan itself is the first thing to heat up so not much heat can escape into the air.  Induction Cooktops will give you the same results traditional methods but with a quicker cook time and you’ll save on energy bills too!