UPON PURCHASING THIS ITEM, A COOK'S CUSTOMER CARE REPRESENTATIVE WILL CONTACT YOU TO CONFIRM PRODUCT SPECIFICATIONS The Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven has a standard depth baking compartment accepting five 18" x 26" standard full-size baking pans in left-to-right positions. Comes in single/double compartments. Each compartment has the following features: Exterior Construction: Has a full angle-iron frame, stainless steel front, top, and sides, dual pane thermal glass windows encased in stainless steel door frames, porcelain door handle with simultaneous door operation, triple-mounted pressure lock door design with turnbuckle assembly, modular slide out front control panel for easy cleaning, solid mineral fiber insulation at top, back, sides and bottom. Interior Construction: Has a double-sided porcelainized baking compartment liner (14 gauge), aluminized steel combustion chamber, dual inlet blower wheel, five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing, interior lights. Operation: Dual Flow Gas system combines direct and indirect heat, electronic spark ignition control system, removable dual tube burners, pressure regulator, manual gas service cut-off switch located on the front of the control panel, air mixers with adjustable air shutters, solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C), two speed fan motor (60 Hz only, not available in 50 Hz), 1/3 horsepower blower motor with automatic thermal overload protection, control area cooling fan, two 50 watt commercial bake oven lamps. Standard Features: Solid state manual control with separate dials to control thermostat and timer, 25" (635mm) adjustable stainless steel legs (for single units), 6" (152mm) adjustable stainless steel legs (for double sections), two year oven parts and one year labor warranty and five year limited oven door warranty (for all international markets, contact the local distributor). Options and Accessories (At Additional Charge)include legs/casters/stands [6" (152mm) seismic legs; 6" (152mm) casters; 4-1/4" (108mm) low profile casters (double only); and 25" (635mm) stainless steel open stand with rack guides]; venting; draft diverter; draft hood; gas hose with quick disconnect and restraining device [48" (1219mm) hose; 36" (914mm) hose]; solid state digital control with LED display; cook and hold, and Pulse Plus®; stainless steel oven liner; extra oven racks; stainless steel solid back panel; gas manifold (for double sections); prison package (includes security control panel and stainless steel back); security control panel; and flue connector. Options and Accessories (At No Charge) include solid stainless steel doors Did You Know? Most recipes can be adjusted for convection oven use by decreasing the temperature by 25 degrees F and decreasing cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like lasagna or meatloaf), should be covered for the first half of the cooking time and then uncovered for the second half of the cooking time. SPECIFICATIONS The company reserves the right to make substitutions of components without prior notice. PRODUCT: Blodgett Full-Size Dual Flow Gas Convection Oven MODEL NO.: DFG-100 DIMENSIONS: Floor space 38-1/4" (972mm) W x 36-7/8" (937mm) D INTERIOR: 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D LEGS: 25" (635mm) adjustable stainless steel legs CASTERS: If oven is on casters add 4-1/2" to all height dimensions. PRODUCT CLEARANCE: Oven Back: 0" from combustible and non-combustible construction. Oven Sides: 2" from combustible and non-combustible construction. GAS SUPPLY: 3/4" NPT Manifold Pressure: • Natural – 3.5" W.C • Propane – 10" W.C. Inlet Pressure: • Natural – 7.0" W.C. min. – 10.5" W.C. max. • Propane – 11.0" W.C. min. – 13.0" W.C. max. MAXIMUM INPUT: 55,000 BTU/hr (16.2 Kw) POWER SUPPLY: 115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground, 1/3 H.P., 2 speed motor, 1140 and 1725 RPM 230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground, 1/3 H.P., 1 speed motor, 1425 RPM 6' (1.8m) electric cord set furnished on 115 VAC ovens only. MINIMUM ENTRY CLEARANCE: Uncrated 32-1/16" (814mm) Crated 37-1/2" (953mm) SHIPPING INFORMATION: Approx. Weight: 590 lbs. (268 kg) Crate sizes: 37-1/2" (952mm) x 43-1/2" (1,105mm) x 51-3/4" (1,315mm) NOTE: For Commercial Use Only WARRANTY: Two year oven parts and one year labor warranty, five year limited oven door warranty. For all international markets, contact the local distributor. CERTIFICATIONS AND LISTINGS: NSF listed, CSA Design Certified, CE, The Australian Gas Association. |